Peated malt distilled at Bunnahabhain Distillery 
Aged for 8 years. Finished in a Red wine cask and bottled at 50%, 
keeping its natural colour and without chill filtration
 
Tasting notes by the AlphaBet Whisky Advisory Board
Nose 
Peat. Mudd, Caramel, Persian lemon, Iodine, yeast dough.
Palate
nice body, Menthol, Iodine, Smoked meat, Barbeque sauce, Ashtray.
Finish
Long. Barbeque, Smoked meat, Salt, a good balance between gentle bitterness, gentle sourness and a very gentle sweetness.