Peated malt distilled at Bunnahabhain Distillery
Aged for 8 years. Finished in a Red wine cask and bottled at 50%,
keeping its natural colour and without chill filtration
Tasting notes by the AlphaBet Whisky Advisory Board
Peat. Mudd, Caramel, Persian lemon, Iodine, yeast dough.
nice body, Menthol, Iodine, Smoked meat, Barbeque sauce, Ashtray.
Long. Barbeque, Smoked meat, Salt, a good balance between gentle bitterness, gentle sourness and a very gentle sweetness.
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