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Distilled at Milk & Honey Distillery from a 40ppm peated barley.

This whisky was aged for 18 months in first fill PX hogshead and then re-racked into 2 ex-Islay quarter casks for another 18 months- aging for a total of 3 years. 

It was bottled at a cask strength of 64.4% keeping its natural colour without chill-filtration. 

The bottle includes two 24ml samples to demonstrate the evolvement of the spirit:

> A New Make spirit at 64.5% abv

> A Half Way spirit from the re-racking day at 63.7% abv

HE- The M&H distillery- 3y- 64.4%

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