Distilled at Glenrothes- 
This whisky was aged in a refill buorbon for 8 years and than finished in a first fill Spanish Red Wine Barrique for 4 months
It was bottled at cask strength of 55%, keeping its natural colour and without chill filteration
 
Colour 
Rose Gold
Nose 
Ripe red pear, red berries, creaminess, a touch of lime and somewhat sweet spice. Almond
Palate
Surprisingly, honeysuckle-sweet on arrival, creamy and mouth-coating, with orange infused gingerbread, caramelised sugar and white coffee with dark chocolate drizzle
Finish 
Medium, but due to good structure and oiliness feels big with red dried fruit notes