Distilled at Glenrothes-

This whisky was aged in a refill buorbon for 8 years and than finished in a first fill Spanish Red Wine Barrique for 4 months

It was bottled at cask strength of 55%, keeping its natural colour and without chill filteration



Rose Gold


Ripe red pear, red berries, creaminess, a touch of lime and somewhat sweet spice. Almond


Surprisingly, honeysuckle-sweet on arrival, creamy and mouth-coating, with orange infused gingerbread, caramelised sugar and white coffee with dark chocolate drizzle


Medium, but due to good structure and oiliness feels big with red dried fruit notes

Glenrothes- 9y- Red Wine Finish- 55%