Tasting notes from the bottler:
 
The nose is exuberant and appropriately spring-like, with blossom, warm oranges, honey, pineapple upside-down cake, cream and almond butter.
I also get little touches of banana, hoppy ale, thyme oil and more and more excellent citrus as it breathes.

On the palate - sweet fruit syrups, honey, drops of Chartreuse, digestive biscuits, and zingy citrus cutting through it all.
The texture is particularly lovely, with almost the feel of melted ice-cream, before a long-ish finish with honey, nougat and orange.

With water - super-easy, sweet and citrussy, with touches of chocolate wafer.

This is top-notch Speyside single malt of proper quality.