Distilled at Knockdhu Distillery (home of Acnoc single malt)
Aged for 10 years. Finished in Virgin Oak cask and bottled at cask strength of 58.2%, keeping its natural colour and without chill filtration
 
Tasting notes by the AlphaBet Whisky Advisory Board
Nose 
Violets, Lemon pie, Brown butter, Vanilla cream, White pepper, Safron, Peach, A hint of Clove, Sage, and Liquirtz. A Basque Cheesecake
Palate
Lemon cream, Zabaione, Vanilla, Butter and Margarine, Peanutbutter, Lemongrass, Louisa
Finish
Medium. Sourness and bitterness of unripe fruits decaying into butter and gentle sweetness