Distilled at Caol Ila distillery-

This Whisky was aged in a bourbon hogshead for 6 years and re-racked into a 1st fill bourbon Barrel for another 3 years (total maturation of 9 years) and was bottled at ideal strength of 52.2%



Warmed hazelnuts, chocolate fudge, caramel, stewed apple, peach


Coal dust, salted peanuts, black fruits and malty with liquorice


Roasted coffee beans, orange marmalade and liquorice

Caol Ila 9y 52.2%