Distilled at Caol Ila- 
This whisky was aged in a refill buorbon Hogshead  for 6 years
It was bottled at cask strength of 59%, keeping its natural colour and without chill filteration
 
Nose 
Lemon, lime, sea-spray, sun dried seaweed; a touch of brininess and iodine drift, good amount of peat
Palate
Smooth balance of citrus, sweet pear, apple and peat reek. Marine character. By adding a drop of water more gentle flavours of barley sugar emerge in harmony with lightly toasted oak
Finish 
Lingering, coastal, sweeter spice