Distilled at Aberlour-

This whisky was aged in a buorbon Hogshead  for 7 years and 6 months and than finished in a Portuguese Red Wine (Madeira Barrique) for 4 months

It was bottled at cask strength of 54%, keeping its natural colour and without chill filteration



Late Summer Sunset


A fragrant Granola sweet toasted barley together with the spicy vanilla from the Bourbon cask and the succulent fruitiness from the Portuguese wine cask are held in a halo of oak tannins. Young and vibrant. Hints of riverbank flowers and heather in bloom balance beautifully with the Portuguese wine overture


Fresh, vibrant and absolutely delicious. For such a young spirit, what it lacks in maturity it makes up for in personality and given its age, the oak defers to the quality of the distillate and the wine overture closes the show beautifully with the warmth and mellowness of its birthplace


Lasting and warming with a smooth, creamy sherry notes, soft wood and a touch of salt

Aberlour 2012- 7y- Red Wine Finish- 54%